Proper fish & chips from award-winning Brit chip shopworth flying 4000 miles for What’s the first thing us ex-pat Brits do as soon as we get “home”? Eat proper fish and chips, of course. And so, the minute we arrived back in lovely Luton, hubby and I headed straight to The Wigmore Fish & Chips Restaurant in Stopsley. We had vague memories of the takeaway chippy here from our days of living in Luton, and first heard about the new restaurant when it was recommended on Facebook (thanks Pauline). We later learned from our friends Paula and Del that it had won several awards for its fish and chips, which made us even more determined to check out the plaice (sorry, place!) The restaurant is located in the former Wigmore library building, and the decor tastefully reflects this history with old leather-bound books neatly stacked on tall shelves. The bar is well stocked and the modern kitchen is open, with a traditional chip shop style counter, so you can even watch your fish being fried if you wish. We ordered our food and drinks at the bar, then grabbed a table while everything was being freshly cooked. We'd looked forward to this moment for so long, having been bitterly disappointed by "British-style fish & chips" in the States - no, they're really not! Luckily, the wait wasn’t long and definitely worth it, as we were soon served two plates loaded with proper cod and chips, hot from the fryer. The portions, even my “small” serving, were very generous, almost American size. Our cod was coated in the most amazing batter - so light, not hard but still crunchy. Wow - these were the best fish and chips we’d ever tasted! I indulged myself even further by making a chip butty (sandwich to our American readers) with thickly sliced bread, and enjoyed a lovely cup of tea poured from a rather cute Denby-style stoneware teapot. Just then, the owner Barbara stopped by our table to say hello. She explained that The Wigmore is a family affair; her husband still runs the takeaway chippy, just a few doors away, while Barbara and her sons manage the restaurant, which opened last year. “We are here 7 days a week," she told us, “It’s hard work but we enjoy doing it.” The fabulous fish and chips filled me up quite nicely, but hubby still had room for dessert. Barbara presented her homemade cherry cheesecake with ice cream. I sampled a spoonful before hubby polished it off, and agreed it was absolutely delicious. Apart from their award-winning fish and chips, The Wigmore also serves Sunday roasts, afternoon tea and all-day brunch. The menu features gluten-free items, as well as a selection of traditional Greek dishes. With such a variety of choices, this is not your typical chippy at all. The owners are environmentally responsible too, ensuring all their fish comes from sustainable sources, composting their packaging, and using LED bulbs to reduce the carbon footprint. The whole space is modern, light and airy, with chic finishes, and a very nice ladies’ loo (I firmly believe you can tell a lot about a restaurant by the quality of the toilets!).
With friendly staff, great service and fantastic food, it’s easy to see (and taste) why this fish restaurant has been voted one of the best in Britain. And yes, I’d certainly fly 4000 miles for another chip butty here.
15 Comments
Julie Williams
7/12/2019 07:03:59 pm
Great article! I want to go there!!
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Jim F
7/12/2019 07:05:53 pm
Wow, I'd do anything for some dish n chips right now
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Mike Moffat
7/13/2019 06:50:36 am
You write so well, I want to go there now, I live in luton
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Alison
7/13/2019 08:01:18 am
Great article - I can almost taste the fish and chips! Yum!! Now to find a flight😜!!
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Nicky P
7/14/2019 03:09:03 am
I've been there, it is soooooo good! 😽 loved your article by the way.
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Michelle
7/17/2019 01:34:52 pm
That plate looked yummy. Miss cod and chips but don’t miss my home town 20 miles away from Luton. Lmao!!
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British Banter in Atlanta
10/16/2019 08:38:53 am
Thanks. I'm glad you enjoyed my article.
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Elaine
7/27/2019 06:32:56 am
Yum. So jealous!! Definitely putting that one on our list next time we’re home. Thank you.
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julie
10/16/2019 08:26:15 am
OMG - this looks so good!! Wish I lived in the UK, not California!
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Brandon J
10/16/2019 08:26:48 am
I'm booking the next flight to Luton :)
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MJ Clarke
10/16/2019 08:31:33 am
i miss fish and chips. Can't get them here in US. I want to go home!!
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British Banter in Atlanta
10/16/2019 08:37:24 am
Thanks so much. I'm glad you enjoyed my article.
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Chris
10/16/2019 08:34:47 am
where in luton is this? i will head there when i'm across the pond next time. is it far from london?
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British Banter in Atlanta
10/16/2019 08:36:21 am
Hi Chris, Luton is about 30 miles north of London. This restaurant is pretty close to Luton Airport, in the Wigmore area. Hope you get to visit soon!
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Jules
7/9/2020 10:26:17 am
Wow, that looks delicious!
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AuthorLiving and loving life Archives
February 2023
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