No air fryer? No problem.
Thanks to this genius CrispLid hack, you can turn your instant pot into an air fryer in an instant.
How brilliant is that.
I’ve been hearing great things about air fryers - how easy, quick and safe it is to rustle up your fave fried food (not to mention it’s much more healthy too). However, my kitchen counter is getting a bit cluttered, what with my electric kettle, toaster, crockpot and instant pot too. And those air fryers are a bit on the big and bulky side. So, you can imagine how excited I was when Mealthy sent me my very own CrispLid to test out. This ingenious device means my instant pot can double-up as an air fryer, saving space and money too.
A real game-changer!
The Mealthy CrispLid simply sits on top of any six or eight quart instant pot or pressure cooker, snapping into place. Controls on the top of the lid allow you to programme it to air fry, boil or crisp food with up to 500 degrees of cooking power. And, my favourite thing of all - the transparent tempered glass lid lets you take a peek at your food as it cooks. It even lights up with a WOW-factor orange glow! Clever stuff.
I’ve found the CrispLid extremely easy to use, and it comes complete with tongs, heat-resistant silicone mat, deep basket, raised trivet and a recipe book. Clean-up is a breeze, as all accessories are dishwasher safe, and you can simply wipe down your CrispLid with a damp cloth.
So far, I've already used my CrispLid to air fry sausage rolls and scotch eggs, with wonderful results. There are tons more recipes on the Mealthy website, but as I’m living in the deep south, my next CrispLid tryout really must be fried chicken.
I think it’s probably the law.
Get $10 off $59.95 or more with my Mealthy discount code BRITISHBANTER